Zeeuwse oesters voor iedere gelegenheid
Oyster Sisters provides the ultimate high-end oyster experience and is not only known for its service, but also for the best selection of oysters.
With extensive knowledge of the product and passion for hospitality, Oyster Sisters delivers a complete experience and is the exclusive addition to your event.
This is where our oysters come from
Our oysters are truly Zeeland and come fresh daily from the oyster wells of the Oesterij in Yerseke.
A family business that has been working passionately on the cultivation of crustaceans and shellfish for four generations.
Through various cultivation areas and cultivation techniques, the Oesterij is able to supply high-quality oysters all year round.
This also means that you can hire Oyster Sisters all year round as oyster cutters at your event.
Would you like to have more information, do you have a question or would you like to hire Oyster Sisters?
Oyster Sisters
'The down-to-earth nature of the Zeeland oyster suits us perfectly'
Daily fresh oysters from Zeeland. That is what we bring with us when we come to cut oysters at your event. We are in direct contact with the growers in Yerseke and know exactly what the best oysters are at the moment. This is the only way we can always guarantee the highest quality. We not only open oysters, we can also tell you everything about it. From the different oyster species to the various cultivation methods and the best way to eat them. Thanks to our knowledge of the Zeeland oyster, we provide a complete experience. Our passion for hospitality is the foundation of our company. We love oysters, are proud of Zeeland and like to make people happy. At Oyster Sisters we really enjoy our work and we open every oyster with love. You will taste this immediately.
Two sisters with great passion and love for Zeeland oysters
Born and raised in the region and grew up with the sea always around the corner. It couldn’t be more Zeeland than the two Oyster sisters, Charlotte and Sophie. The Burgundian life was part of it from an early age, there were always people over at home. Food was ready, everyone was welcome. During holiday season we went to Cadzand with a cool box full of delicious food. Or strolling endlessly through a market, looking for oysters and trying to open them yourself. Food, and in particular the oyster, reflects connection. It is not any different now the two sisters run this company together. It is about bringing people together, offering an experience and having great conversations. The latter is exactly what the oyster does: it makes you tell a story about that one time you tasted it for the first time. Bringing back a valuable childhood memory or stimulating others in trying an oyster.
‘We open oysters and the oysters open a conversation'
Fortunately, Sophie and Charlotte are very fond of oysters themselves. Because of the allround taste experience: from light salty with a bite and then slowly changing to fruitier, depending on the living environment. But this love goes deeper. A world in which more and more products are far from natural, the oyster is still pure in its simplicity. A simply, down-to-earth, no-nonsense product that requires a little effort. The sisters themselves also work from that common sense: they come to deliver an honest and authentic product. Qualitative and influential through simplicity.
And that Zeeland oyster – just around the corner from where the sisters grew up – put them on the map worldwide.
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